Where chef Johnson Wu gets takeout okonomiyaki, dim sum and shokupan in North York and Markham
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Takeout Diaries
Where Barberian’s chef Jesse Vallins gets to-go chicken balls, burgers and kebab wraps in Scarborough
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Where chef Rudy Boquila gets to-go butter chicken, ramen and donairs
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Where bartender and pastry chef Farzam Fallah gets to-go torched sushi, fried chicken and dim sum
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Where Core Korean Kitchen chef Hyun Kim gets to-go beef bibimbap, pork bone soup and karaage chicken
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Where chef Tawfik Shehata gets to-go curry crab, pan-fried pork buns and massive sandwiches
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Where the owners of Little Sister get to-go Lebanese kibbeh, Egyptian kofta and Syrian sandwiches
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Where DaiLo chef Dennis Tay gets to-go beef rendang, shawarma, fried chicken and mango-peach pies
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Where Four Seasons Toronto chef Nicholas Trosien gets to-go spicy tuna rolls, hot rabbit sandwiches and peanut butter pie
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Where Charlie’s Burgers’ Franco Stalteri gets to-go Italian pastries and pasta, tacos al pastor and omakase dinners
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Where Leña chef Julie Marteleira gets to-go wonton soup, chicken shawarma and almond croissants
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Where former Globe Bistro owner Ed Ho gets to-go kebabs, dim sum and porchetta in Etobicoke
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Where ICONINK’s Hanif Harji gets to-go Greek feasts, Pakistani kebabs and Peking duck
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Where Lai Wah Heen chef and owner Canson Tsang gets to-go noodle dishes and steak dinners
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Where Mira Mira chef Amira Becarevic gets to-go butter tarts, octopus karaage, Egyptian falafel and Korean fried chicken
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
