Where Daan Go’s Christopher Siu gets Hong Kong-style pork chop rice, bánh xèo and chirashizushi
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Takeout Diaries
Where Lazy Daisy’s owner Dawn Chapman gets takeout fried chicken, Ethiopian feasts and Chilean poutine
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Where Capra’s Kitchen chef and owner Massimo Capra gets takeout sushi, cashew chicken and fried noodles
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Where Woodhouse Brew Pub chef Graham Pratt gets takeout oysters, cold-cut sub sandwiches and Portuguese pastries
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Where Wonton Hut chef Eddie Yeung gets to-go jerk chicken, roasted pork belly and fried bao
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Where Frilu chef John-Vincent Troiano gets takeout ravioli, yakitori and bento boxes
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Where Bar Reyna owner Nicki Laborie gets to-go cheeseburgers, soft-shell crab tacos and seafood paella
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Where Patois chef Craig Wong gets to-go al pastor tacos, savoury pastries and beef bourguignon
We're asking Toronto chefs which takeout dishes have been getting them through the pandemic
Where Thai chef Nuit Regular gets takeout fried chicken, takoyaki and Detroit-style pizza
We're asking Toronto chefs which takeout dishes have been getting them through the pandemic
Where Roselle Desserts co-owner and pastry chef Stephanie Duong gets to-go sushi, Vietnamese platters and pizza
We're asking Toronto chefs which takeout spots have been getting them through the pandemic
Takeout Diaries: Where Colibrí chef Elia Herrera gets to-go butter chicken, pork bone soup and veal sandwiches
We're asking Toronto chefs to tell us which takeout is getting us through this pandemic
Takeout Diaries: Where chef and food activist Joshna Maharaj gets to-go Chinese dumplings, veggie burgers and quinoa onion rings
We're asking Toronto chefs to tell us which takeout is getting them through this pandemic
Takeout Diaries: Where Aburi Hana chef Ryusuke Nakagawa gets to-go garlic coco bread, Beef Wellington and pad Thai
We’re asking Toronto chefs to tell us which takeout is getting them through this pandemic
Takeout Diaries: Where 7 Enoteca chef Marvin Palomo gets to-go Singapore chili crab, charcuterie and ebi katsu sandos
We’re asking Toronto chefs to tell us which takeout is getting them through this pandemic
Takeout Diaries: Where chef Adrian Forte gets to-go burgers, ceviche and sisig fries
We’re asking Toronto chefs to tell us which takeout is getting them through this pandemic
