Restaurants are desperately struggling with supply shortages
Inflation, climate change, war—they all contribute to a world where once-regular menu items will no longer be available
Sugo
“You can’t package pho in paper”: How these Toronto restaurateurs feel about the ban of single-use plastics
While it could be great news for the environment, it's not looking so good for your to-go order of soup
Stock the ultimate pantry with these kitchen staples from Toronto restaurants
Including kimchi, pasta sauce, salad dressing and oven-ready biscuits
Toronto’s top takeout spots
Our guide to the most deliriously delicious dishes now available for pickup and delivery
“When Covid-19 hit we were hemorrhaging money, and every Foodora order was like salt in a gaping wound”: What some Toronto restaurateurs think of third-party delivery services
The field is divided. Here’s what six business owners have to say
“Giving back was already part of our business culture”: How five Toronto restaurateurs joined forces to feed the front lines
The Marinara Boys have provided more than 3,200 meals to front-line workers and those in need
What’s on the menu at Conzo Pizzeria, a new pizza parlour from the people behind Sugo
And it’s right next door
Where chef Danny McCallum eats sourdough bread, spaghetti bolognese and Italian desserts in his Junction neighbourhood
The Jacob's and Co. chef takes us for a tour of his favourite Junction joints
15 of our favourite restaurants and bars perfect for last-minute Valentine’s Day dates
No reservations required
Toronto restaurants share their most hilarious online reviews
"It's hard to tell which door to go into"
10 new no-reservation restaurants and bars perfect for last-minute Valentine’s Day dates
Perfect for people who didn't plan ahead
What’s on the menu at Sugo, a new Italian-American spot that makes spaghetti sandwiches
It's from the same owners as its neighbour The Emerson
