What’s on the menu at Arthur’s Restaurant, Midtown’s sleek new American-style throwback From the people that brought you The Chase, Kasa Moto, Planta and Palm Lane
Planta review: chef David Lee gives vegan food a hit-and-miss Bay Street makeover Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real
What’s on the menu at Planta, a plant-based restaurant from Nota Bene chef David Lee Where's the beef? Not here.
The Chase Hospitality Group and chef David Lee to open Planta, a plant-based restaurant It's moving into Pangaea's old space
Food & Drink Coming soon to the financial district: The Chase, two new restaurants with Michael Steh in the kitchen