Food Inside the kitchen of new Top Chef Canada judge Chris Nuttall-Smith A few of the things it's stocked with: Lay's chips, bean-and-cheese burritos and ground-up cricket larvae
Restaurants Recipe: Pear chutney from Stasis, a sweet and garlicky accompaniment for charcuterie and cheese
Restaurants Introducing: Stasis Local Foods, the new Roncesvalles emporium for all things pickled and jarred (and preferably local)
