Sotto Sotto

What was served at Sotto Sotto’s $325 Michelin-starred, one-night-only dinner

It was a multi-course feast with wine pairings

Sotto Sotto reopens just a gnocchi’s throw away from its original location

TIFF 2014 Insider’s Guide: Where to Eat, Drink and Party

The List: 10 things Kevin O’Leary, the professional Dragon and author of Cold Hard Truth, can’t live without

At A Dangerous Method’s party at Soho House, A-list celebrities outnumbered the common folk

Introducing: Ceno, Av and Dav’s latest spin on haute Italian

Just opened: Malena, by the restaurateurs who brought L’Unità to Yorkville

Black carrots are the latest craze, Madonna hates cheese, Prohibition feud heats up

Elevated Oprah takes no chances with security (except sometimes)

Canada’s queen of gossip, Lainey, tells us what she knows about the coming of Oprah, Mariah, Clooney, Cage and more

Decoding the real and imagined T.O. restaurants in Shinan Govani’s new novel