seafood

Introducing: Geraldine, a new spot for absinthe, oysters and Edwardian hospitality in Parkdale

Introducing: The Chase, a swishy new penthouse restaurant in the Financial District

Introducing: The Chase Fish and Oyster, a new Hamptons-style seafood bar in the historic Dineen building

College West seafood shack Red Fish is closed

Introducing: Rock Lobster Food Co. on Queen West, a second outpost of the trendy seafood restaurant

Introducing: Cool City Oyster Yard, a new surf shack at 99 Sudbury that’s open from June to October

Review: The Happy Hooker serves fresh fish tacos from a seafood shack on Dundas West

Review: John and Sons, a new people-watching pub and oyster bar in Rosedale

Introducing: Rock Lobster, the new Ossington incarnation of the popular pop-up restaurant

Introducing: Red Fish, a new West Coast–inspired seafood restaurant on College

New Reviews: Hoof Raw Bar, Lamesa Filipino Kitchen and Edulis

Lobster oversupply brings the Cadillac of shellfish to the masses

Hooked set to take over Sanagan’s old Kensington Market space later this summer

Summerlicious 2012: our food editor picks the top 10 offerings from this year’s Licious list

Introducing: De la Mer, the Bayview fishmonger’s outpost on Roncesvalles