/
1x
Advertisement
Proudly Canadian, obsessively Toronto. Subscribe to Toronto Life!
Food & Drink

Introducing: Cool City Oyster Yard, a new surf shack at 99 Sudbury that’s open from June to October

By Gizelle Lau
Copy link
Introducing Cool City Oyster Yard
(Image: Gizelle Lau)

Name: Cool City Oyster Yard Neighbourhood: Beaconsfield Village Contact Info: 99 Sudbury, 647-426-5997, www.coolcityoyster.com, @CoolCityOysters
Owner: Marco Petrucci (the co-owner of Porzia) Chef & Partner: Michael Pataran (consulting chef at Cadillac Lounge)

The Place: A throwback to beach-side seafood stands, like something you might find in Key West. Old skids and barrels from Fielding Estate Winery were used to construct the dining bar.

The Food: Simple seafood, often served by the bucket. Along with daily oysters, dishes include popcorn prawns, a crawfish boil and a lobster club sandwich. Paella is served on Sundays.

The Drinks:  Summery cocktails like mint juleps, Pimms cups and sangria. The wine list includes ten sakes selected by sake expert and chef Pataran. Craft beers are also available.

The Numbers: • 68 seats, including bar stools • 30 minutes between trains at the nearby CP railway tracks • 6–8 types of oysters • 4 vegan dishes

Introducing Cool City Oyster Yard
Introducing Cool City Oyster Yard
Introducing Cool City Oyster Yard
Introducing Cool City Oyster Yard
Introducing Cool City Oyster Yard
Introducing Cool City Oyster Yard
Introducing Cool City Oyster Yard
Introducing Cool City Oyster Yard
Introducing Cool City Oyster Yard
Introducing Cool City Oyster Yard

NEVER MISS A TORONTO LIFE STORY

Sign up for Table Talk, our free newsletter with essential food and drink stories.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement

The Latest

"Success is random—all you can do is keep improving": Max Kerman of Arkells on his new memoir, Try Hard
Culture

“Success is random—all you can do is keep improving”: Max Kerman of Arkells on his new memoir, Try Hard

Inside the Latest Issue

Inside the Latest Issue

The April issue of Toronto Life features the anatomy of a Bay Street fiasco at RBC. Plus, our obsessive coverage of everything that matters now in the city.