Introducing: Cool City Oyster Yard, a new surf shack at 99 Sudbury that’s open from June to October
Name: Cool City Oyster Yard
Neighbourhood: Beaconsfield Village
Contact Info: 99 Sudbury, 647-426-5997, www.coolcityoyster.com, @CoolCityOysters
Owner: Marco Petrucci (the co-owner of Porzia)
Chef & Partner: Michael Pataran (consulting chef at Cadillac Lounge)
The Place: A throwback to beach-side seafood stands, like something you might find in Key West. Old skids and barrels from Fielding Estate Winery were used to construct the dining bar.
The Food: Simple seafood, often served by the bucket. Along with daily oysters, dishes include popcorn prawns, a crawfish boil and a lobster club sandwich. Paella is served on Sundays.
The Drinks: Summery cocktails like mint juleps, Pimms cups and sangria. The wine list includes ten sakes selected by sake expert and chef Pataran. Craft beers are also available.
The Numbers: • 68 seats, including bar stools • 30 minutes between trains at the nearby CP railway tracks • 6–8 types of oysters • 4 vegan dishes
NEVER MISS A TORONTO LIFE STORY
Sign up for Table Talk, our free newsletter with essential food and drink stories.
