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salads
Food & Drink
A Q&A with the co-owner of popular salad restaurant Mandy’s, about potato chip mix-ins, TikTok trends and how much is too much for a salad
"Our avocado costs alone have gone up almost 50 percent"
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Food & Drink
What’s on the menu at Palm Lane, Yorkville’s new fast-casual salad bar from the Chase Hospitality Group
The restaurant group is quickly taking over Yorkville
Food & Drink
Toronto Life’
s most-read restaurant reviews of 2016
From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year
Food & Drink
At Flock Rotisserie and Greens, you really can win friends with salad
Cory Vitiello's fast-casual chain successfully makes salad a main course
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Food & Drink
What’s on the menu at Lbs (that’s “pounds”), a lobster, burger and salad restaurant
There's poutine, too. Lobster poutine, of course.
Food & Drink
Your salad says it’s local, organic and sustainable—but is it?
"It’s a salad bar—if we were going to have all local food, we’d have to close the restaurant”
Food & Drink
All Dressed Up: chopped salads with a twist
Clever chefs are gussying up traditional chopped salads with luscious, irresistible ingredients, like fried garlic, frog legs and...
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Food & Drink
Grocery store, deli, coffee house and gelato spot Senisi Fine Foods opens on College Street
Senisi Fine Foods is inspired by Latin America’s bodegas: small neighbourhood stores that carry a little bit of everything. The...
Food & Drink
Live Market brings healthy lunches and gourmet coffee to Liberty Village
Liberty Village is now one step closer to becoming a yuppie’s dream. Live Market, a collaboration between Jennifer Italiano, who...
Food & Drink
Hooters embarks on a bold new business strategy: appealing to women
Bloomberg Businessweek recently took a look at the economic state of Hooters, the chain known for buxom servers, orange shorts and...
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Food & Drink
Totally Recalled: Earth Greens boxed salads from Sobeys
The product: Earth Greens brand Organic Italian Blend salad (sold in a 198 gram plastic clamshell package) The UPC: 8 18431 00107...
Food & Drink
Grabbing a shawarma for lunch? It might have more fat than a Big Mac
In addition to being a useful tool for economists and fodder for schlocky documentary filmmakers, the Big Mac, with its 540...
Food & Drink
Invasivores rejoice: Five edible species from our own backyard
Vegans, freegans, locavores: eco-conscious dining takes many forms. The New Year could herald an addition to that list with the...
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Food & Drink
The St. Clair West Guide: 19 need-to-know spots along the midtown strip
The St. Clair West strip between Bathurst and Oakwood is known for its diverse population, interminable TTC construction, and...
Food & Drink
A&W tries to go hip with new concept store
The North Vancouver–based A&W Canada chain—long synonymous with root beer, a dancing bear and burgers named after family...
Food & Drink
Just Opened: Marben trades in the onyx for oh-so-popular reclaimed wood
Splendido did it , then Centro , then Brassaii, and now Marben. Sure, they’ve all been renovated, but more...
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Food & Drink
Where to eat lunch this week: Daniel et Daniel
Many Torontonians have sampled this caterer's delights at parties, but boxed meals from its small lunch counter satisfy, too The...
Food & Drink
Torito’s former chef sets up roast chicken restaurant in Igor Kenk’s old bike shack
One has to wonder how Igor Kenk would feel knowing his old Queen West cycle clinic is about to be replaced by something even...
Food & Drink
101 summer salad recipes, Japanese screaming contest, drugs in restaurant kitchens
• Allegedly, it’s summer in Toronto, and that means the time is ripe for light, fun recipes. First up, 101 simple salads...
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Food & Drink
Claudio Aprile’s soon-to-open restaurant will bring liquid caesar salads to King Street East
Soft-serve ice cream and oysters seems like an odd pairing, but not to Toronto’s pre-eminent food renegade, Claudio Aprile. Both...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
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Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions
Food & Drink
“We have over 100 cases of American wine trapped at the LCBO”: Toronto’s Grape Witches on what it’s like to run a bottle shop during a trade war
It’s not as simple as taking sides when you’re a small business