A Q&A with the co-owner of popular salad restaurant Mandy’s, about potato chip mix-ins, TikTok trends and how much is too much for a salad
"Our avocado costs alone have gone up almost 50 percent"
"Our avocado costs alone have gone up almost 50 percent"
The restaurant group is quickly taking over Yorkville
From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year
Cory Vitiello's fast-casual chain successfully makes salad a main course
There's poutine, too. Lobster poutine, of course.
"It’s a salad bar—if we were going to have all local food, we’d have to close the restaurant”