Richard Lambert

What’s on the menu at the Anne Boleyn, a shiny new English pub in the Entertainment District

Scotch eggs, all-day English breakfasts and one gorgeous Pimm's Cup

Toronto’s Best Dressed: Richard Lambert

The west-end club king spills his innermost style secrets

Introducing: The Dog and Bear, the traditional British pub that took over from The Social

The Month That Was: the Toronto restaurants and bars that opened and closed in May

Taking a cue from developers, Parts and Labour goes to the OMB to plead their patio case

THE SCENE: Popular website The Coveteur hosts a party with Holt Renfrew

Arthur Mendonça was broke, but he’s certainly not broken on the final day of Rogue Fashion Week

Parts and Labour patio nixed by Parkdale residents and committee of adjustment

Full Throttle: Chris Nuttall-Smith takes on Parts and Labour

50 Reasons to Love Toronto

Just Opened: Parts and Labour, Parkdale’s new bar-club-restaurant-art gallery-wine bar

A peek inside Parts and Labour, a new Parkdale restaurant that unites owners of The Social, Oddfellows and Castor Design