Restaurant Makeover

Introducing: Bent, the new Dundas West restaurant from Susur Lee’s sons Kai and Levi Bent-Lee

Food Network Canada announces a slew of new series for the fall

Massimo Capra to open a pair of restaurants at Pearson Airport

Introducing: The Chickery, the new roast chicken joint from David Adjey and Danny Farbman

C5 chef swap: Corbin Tomaszeski’s in, Ted Corrado’s out (or, rather, up)

Susur Lee to open new spot on the Dundas West foodie mile with his sons

Introducing: Ruby Eats, Lynn Crawford and Cherie Stinson’s new gourmet food shop

Introducing: Café Belong, Brad Long’s new restaurant at the Brick Works

Top Chef Canada recap, episode 10: puffed up

Rosedale-Summerhill Guide: 23 need-to-know places along Yonge Street’s poshest stretch

The List: 10 things chef David Adjey can’t live without

Just Opened: Ruby Watchco, Lynn Crawford’s much-anticipated restaurant