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City News
Deputy police chief Peter Sloly on running to succeed Bill Blair, and the first item on his agenda if he does: race
As deputy police chief, you are frequently mentioned as a favourite to succeed Bill Blair. Do you want the job? William Blair is...
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City News
Q&A: Nick Kouvalis, the kingmaker behind both Rob Ford and John Tory’s mayoral wins
If you’re planning on becoming mayor of Toronto at some point, you might want to call up Nick Kouvalis. As an architect of Rob...
City News
Uber Toronto general manager Ian Black on why the city hates his company, and why John Tory doesn’t
Everyone has heard of Uber, but not everyone’s sure what it is. Help us out. It’s a smartphone app: click a button and a car...
City News
Q&A: Mike McCormack, Toronto cops’ biggest defender
Mike McCormack is the head of the Toronto Police Association , the labour union that represents over 8,000 civilian and uniformed...
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City News
Ontario Health Minister Eric Hoskins on ebola, babies and why he hates talking about marijuana
Ebola has killed 5,000 people, and there’s now a confirmed case in New York City. On a scale of one to 10, how concerned should...
City News
Q&A: Zoltan and Danny Zimmerman, the father and son who resisted change in Kensington Market, until now
Change can breed controversy in any neighbourhood, but the prospect of turnover in Kensington Market gets preservationists...
Food & Drink
Mark Wahlberg on burgers, 9/11 and his ongoing love affair with Toronto
Mark Wahlberg loves Toronto. And not just because he’s opening up a Wahlburgers restaurant here and wants to move product. He...
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City News
Q&A: Jesse Brown, the crowdfunded journalist who helped get Jian Ghomeshi fired
In other countries, media analysis is the norm; in Canada, for some reason, it’s not. Jesse Brown —a veteran journalist who...
Food & Drink
Q&A: Victor Barry, the fine-dining holdout behind Toronto’s most famously fancy restaurant
Over the past few years, Toronto has witnessed the rise of the snack bar and the decline of traditional fine-dining. In the midst...
City News
Brampton mayor Susan Fennell on phone bills, nice cars and “smear campaigns”
Susan Fennell’s poll numbers have plummeted over allegations of reckless spending. The Brampton mayor, running for her fifth...
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City News
Kevin O’Leary on leaving the CBC, learning from Don Cherry, and befriending Dragons
Love him or loathe him, Kevin O’Leary knows how to get your attention—and he’ll have lots more of it in his new role as CTV...
City News
Q&A: Darrell Bricker, the Toronto guy who knows everything about election polling
Polls don't just measure political campaigns; as wonky as they sometimes are, they can actually shape outcomes. The latest...
City News
Q&A: Anne Marie Owens, the first woman to helm a Canadian national daily newspaper
Anne Marie Owens was on staff as a reporter at the National Post when it launched in 1998; in June, she came back to run it. After...
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Style
Q&A: Nateka Pitter, the Muslim designer who’s making “modest fashion” happen
Toronto’s first International Muslim Fashion and Design Festival , a two-day event dedicated to empowering Muslim women through...
Food & Drink
Ivan Reitman on
Ghostbusters 3,
California cooking, and exploding-marshmallow deserts
Nobody knows how to draw laughs like the legendary Hollywood producer-director Ivan Reitman. Ask him about his new restaurant, Montecito, and things turn serious
City News
Q&A: Joe Warmington, the journalist Rob Ford still likes talking to
When it comes to getting information from mayor Rob Ford , there’s the Sun ’s Joe Warmington , and then there’s everybody...
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City News
Q&A: Andray Domise, the guy who could actually beat the Fords on their home turf
The Ford family has held north Etobicoke’s city council seat since 2000, when Rob Ford won his first election. This year's...
City News
Q&A: Kathleen Wynne on PDAs, whether she’s pissed at Dalton McGuinty, and jogging, of course
Premier Kathleen Wynne captured enough seats to do just about anything she wants. Revelations, prognostications and a little trash...
City News
Q&A: George Smitherman on medical marijuana, becoming a single dad and that Rob Ford “shit”
You recently announced that you’re getting into the weed business, which seems like an odd career choice: former health...
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City News
Q&A: Hugo Miller, the Toronto reporter on Bloomberg’s billionaires beat
Toronto-based journalist Hugo Miller spent a decade covering food, transportation and telecoms (not all at the same time) for...
Food & Drink
Q&A: Nathan Isberg, the Toronto restaurateur who doesn’t really believe in menus, set prices or restaurants
Around four years ago, Nathan Isberg opened The Atlantic, a stark, uncompromising seafood spot on Dundas West, near Brock...
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Canada Day Bar Cart
Food & Drink
Canada Day Bar Cart: Summer sips
Make the most of this momentous occasion with these easy sippers, including wines, brews, spirits and low-alcohol bevs
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
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Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling