Our favourite places for boozy libations
We're crushing hard on the province's grapes
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
A few of the things it's stocked with: meat, canned fish and lots of mescal
A good pair of tweezers, a sexy strainer, Sharpies, and more of their current obsessions
And he's calling it Pretty Ugly
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