Peter Sanagan

What was served at Toronto’s first all-garbage food festival

Beer, vodka and gourmet snacks—all made from what would otherwise become food waste

Sick, Bro! Why cooks at your favourite restaurants work when they shouldn’t

The Way We Eat Now: Toronto’s love affair with a new generation of innovative butchers

Where to find the best heritage breed turkeys in Toronto

The Month That Was: the Toronto restaurants and bars that opened and closed in October

Weekly Lunch Pick: the sandwich and salad special at the new Sanagan’s Meat Locker

Introducing: the big new location of Sanagan’s Meat Locker, down the street from the old one

Sanagan’s Meat Locker to move down the street to European Quality Meats’ old space

Where Kensington’s hipster butcher king Peter Sanagan goes for a good meal and a stiff G&T

A gourmand’s guide to haute dogs for the grill

DIY Barbecue Guide: Peter Sanagan’s favourite cuts of beef for the barbecue