DIY Barbecue Guide: Peter Sanagan’s favourite cuts of beef for the barbecue
| June 27, 2011
Peter Sanagan, the young chef-turned-butcher and owner of Sanagan’s Meat Locker in Kensington Market, shares his favourite cuts for the ’cue
Click on a cut to see where it comes from and learn why Sanagan loves it, or start the slideshow »
Bone-in Rib Steak
Tenderloin
Strip Loin
Top Sirloin
Flank Steak
Flatiron
Beef Heart
Korean-cut Short Ribs
Hanger Steak
Liver
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