DIY Barbecue Guide: Peter Sanagan’s favourite cuts of beef for the barbecue
DIY Barbecue Guide: Peter Sanagan’s favourite cuts of beef for the barbecue
Peter Sanagan, the young chef-turned-butcher and owner of Sanagan’s Meat Locker in Kensington Market, shares his favourite cuts for the ’cue
Click on a cut to see where it comes from and learn why Sanagan loves it, or start the slideshow »
Bone-in Rib Steak
Tenderloin
Strip Loin
Top Sirloin
Flank Steak
Flatiron
Beef Heart
Korean-cut Short Ribs
Hanger Steak
Liver
![](http://www.facebook.com/sharer.php?u=https://torontolife.com/food/cuts-for-the-barbecue/&title=DIY Barbecue Guide: Peter Sanagan’s favourite cuts of beef for the barbecue&picture=https://torontolife.com/wp-content/uploads/2011/06/jul11BBQsteakIntro.jpg&description=[caption id="attachment_76596" align="alignright" width="400" caption="(Image: Joel Kimmel) "][/caption]
Peter Sanagan, the young chef-turned-butcher and owner of Sanagan’s Meat Locker in Kensington Market, shares his favourite cuts for the ’cue
Click on a cut to see where it comes from and learn why Sanagan loves it, or start the slideshow »
Bone-in Rib Steak
Tenderloin
Strip Loin
Top Sirloin
Flank Steak
Flatiron
Beef Heart
Korean-cut Short Ribs
Hanger Steak
Liver
){kind=link}