Oyster Boy

“It’s the best investment I’ve made in my life”: Why the owner of a Toronto restaurant gave each of his staff members a five per cent stake in the business

Adam Colquhoun says he's "future-proofing" Oyster Boy

Where Woodhouse Brew Pub chef Graham Pratt gets takeout oysters, cold-cut sub sandwiches and Portuguese pastries

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

A Q&A with Adam Colquhoun, a professional shucker, on oyster dos and don’ts for holiday party season

And the real reason oysters are an aphrodisiac

Toronto Life hosted an exclusive wine tour last night. Here’s how it all went down

And it's just the first of many

Weekly Eater: Toronto food events for July 16 to 22

Weekly Eater: Toronto food events for May 7 to 13

Where Nadège Nourian, chef at Nadège Pâtisserie, likes to eat and drink

Introducing: Camp, a new camping-themed Junction café from the former owner of the Beaver

Ontario Craft Beer Week 2011 is here. Six events to get you through the haze

Rosewater’s former chef, Paul Boehmer, jumps on the Ossington bandwagon with his new restaurant