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Food & Drink
Dustin Gallagher, of Top Chef Canada fame, on funny sushi masters and divine French toast
(Image: John Cullen)
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Food & Drink
The Black Hoof is Canada’s fourth best restaurant—according to Vacay.ca’s inaugural poll
Shrewdly piggy-backing on the S. Pellegrino list of the World’s 50 Best Restaurants (which comes out on Monday), new-ish travel...
City News
The List: 10 things The L.A. Complex’s actress Cassie Steele can’t live without
The former Degrassi actress is enjoying a breakout role on MuchMusic’s The L.A. Complex . Here, a few of her favourite things 1|...
Food & Drink
Friday Night Bites: tables for two at F’Amelia, Estiatorio Volos and Origin
It’s 4 p.m. on Friday, and you don’t have a dinner reservation. Still, there’s no need to fret (or waste your night waiting...
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Food & Drink
How Toronto restaurants are dealing with the vexing problem of no-shows
Unlike skipping out on a party you’d promised to attend on Facebook, failing to show up for a restaurant reservation is a pretty...
Food & Drink
Best Bars: Toronto’s top 16 cocktail lounges, dives and speakeasies
CHECK OUT ALL 16 COCKTAIL PICKS » JUMP TO: BEST ROOFTOP TIPPLES | CLASSIEST DRINKS IN A DIVE | BEST DRINKS AFTER A 12-HOUR DAY |...
Food & Drink
Toronto’s five best brunch dishes
(Image: The huevos rancheros at Origin, by John Cullen)
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Food & Drink
The Milky Way: 9 of Toronto’s most beautiful ricotta, mozzarella and burrata creations
Luscious Italian cheeses are the best things to emerge from Toronto’s enduring rustic Italian infatuation. From buffalo milk...
Food & Drink
With Acadia, Scott Selland and Matt Blondin aim to shake up conservative Toronto palates
Despite the ethnic diversity of cuisine in Toronto, the city’s dining scene sometimes comes under fire for its lack of...
Food & Drink
Q&A with Hemant Bhagwani: the Amaya co-owner on building his Indian restaurant empire
Although the recession is officially over, its effects—shuttered doors and restaurants offering humbler, more comfort-driven...
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Culture
Top Chef Canada recap, episode 3: Aykroyd’s verboten vodka
Was it just us, or was the level of cooking on last night’s episode of Top Chef Canada miles ahead of the safe, bland fare from...
Food & Drink
Just in time for Easter, a photographic tour of Toronto’s exceptional—and unusual—egg creations
Nutrient-dense, endlessly versatile, yet Platonically simple, eggs are truly one of nature’s perfect foods. While many chefs...
Culture
Grace restaurant, home kitchen of Dustin Gallagher, to host Top Chef Canada viewing parties. Is this a sign?
In case you hadn’t noticed, Top Chef Canada premieres tonight on Food Network Canada. If you don’t have your viewing plans all...
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Food & Drink
Best New Restaurants 2011
This year’s crop of restaurants, from a million-dollar dining room to a brazen burger joint, pushed Toronto’s culinary culture...
Food & Drink
The Year in Dining: our chief critic dishes on the city’s big food trends
You get two questions over and over when you’re a restaurant critic. The first one, “Where should I eat?” isn’t so hard to...
Food & Drink
Greatest Hits: Chris Nuttall-Smith picks the 25 most delicious dishes of the last year
The 25 most delicious dishes tasted this year, ranging from lowbrow comforts (potato puffballs) to high-minded masterpieces...
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Food & Drink
Top Chef Canada contestants announced; we round up the six Torontonians who made the cut
We’re already on the record as counting down the days until the April 11 debut of Top Chef Canada (it’s 42, in case you were...
Food & Drink
A sneak peek at Claudio Aprile’s Origin brunch menu
Claudio Aprile is about to dive into the most sacred of Toronto meals: brunch. Starting Saturday, February 5, Origin , the...
Food & Drink
Good Stuff Cheap: nine of the city’s best foods for under $6
A few bucks won’t fulfill your caviar dreams—if it does, you need to dream bigger—but it’s possible to taste the best of...
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Food & Drink
Toronto’s best Korean food: Chris Nuttall-Smith makes his picks
Move over, sushi. Now there’s something sexier. The new Korean cuisine is exciting, modern and worth crossing town for National...
Food & Drink
Flavour of the month: 13 ways that local chefs are cooking with corn
We love what Toronto chefs are doing with corn this season. The sweet summer staple is showing up on menus not just boiled and...
Style
New York Times picks the “coolest” places in Toronto
With the film festival mere weeks away, Toronto is the focus of a recent T Magazine style map , which names a dozen of the...
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Food & Drink
Best of the City 2010: four ways that humble ice cream is made magnificent
Banana Split Oddfellows 936 Queen St. W., 416-534-5244 Diners at the chic communal table struggle bravely to retain an air of...
Food & Drink
Best of the City 2010: 14 picks for the top food in Toronto
Korean feast Owl of Minerva 700 Bloor St. W., 416-538-3030 The trendy Asian cuisine of the moment is at its most authentic when...
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Canada Day Bar Cart
Food & Drink
Canada Day Bar Cart: Summer sips
Make the most of this momentous occasion with these easy sippers, including wines, brews, spirits and low-alcohol bevs
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Buy Canadian
Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling