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The Milky Way: 9 of Toronto’s most beautiful ricotta, mozzarella and burrata creations
| October 11, 2011
Luscious Italian cheeses are the best things to emerge from Toronto’s enduring rustic Italian infatuation. From buffalo milk ricotta to burrata, the finest mozz-and-cream concoction ever invented, they turn a simple starter into an eye-closing, table-pounding affair.
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