Nicki Laborie

“I immediately knew it would complicate things”: Reyna owner Nicki Laborie on what it’s like to run a restaurant in the US right now
Food & Drink

“I immediately knew it would complicate things”: Reyna owner Nicki Laborie on what it’s like to run a restaurant in the US right now

Part of a new series featuring Toronto restaurateurs with businesses south of the border
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