Inside the kitchen of Michael Hunter, the chef and co-owner of Antler
Stocked with swan prosciutto, wild boar and black walnut liqueur
Stocked with swan prosciutto, wild boar and black walnut liqueur
Chef-owner Sumith Fernando picked up a Bib Gourmand for his smoked meat sandwiches
Including which of the city's restaurants took home stars
The winners will be announced tonight
It took more than five years to seal the deal