Michelin Guide

Inside the kitchen of Michael Hunter, the chef and co-owner of Antler

Stocked with swan prosciutto, wild boar and black walnut liqueur

“They have their secret. Now I have a secret too”: The story behind SumiLicious, the only Scarborough restaurant to receive a Michelin award

Chef-owner Sumith Fernando picked up a Bib Gourmand for his smoked meat sandwiches

What went down at Canada’s first ever Michelin Guide award ceremony

Including which of the city's restaurants took home stars

Toronto chefs on which restaurants they think will (or should) be granted Michelin-star status

The winners will be announced tonight

How did Toronto land the Michelin Guide? A Q&A with Andrew Weir, executive vice-president of Destination Toronto

It took more than five years to seal the deal