Michael Steh

Inside the kitchen of one of Toronto’s culinary power couples

He's the executive chef for The Chase. She's the pastry chef for Colette Grand Café. This is their kitchen.

Party Like It’s 1989: Yorkville’s Kasa Moto is an unholy mix of spray tans, bottle service and spectacular sashimi

The high price of cheap shrimp: where restaurants get their prawns from and why you should care

Scarpetta is closing at the Thompson Hotel so that The Chase can move in

Coming soon to the financial district: The Chase, two new restaurants with Michael Steh in the kitchen

The 15 Toronto restaurants recommended in Where Chefs Eat, a new culinary guidebook

Top Chef Canada’s Ryan Gallagher to helm a revamped Reds

GALLERY: All the chefs and dishes from last night’s Gold Medal Plates gala

Alternalicious: a roundup of this year’s Winterlicious rebels

12 best bets for Winterlicious 2011: our chief critic goes through the menus so you don’t have to

Weekly Lunch Pick: the gooey Dungeness crab mac-and-cheese at Reds