Marc Thuet

Toronto’s bread-loving bakers share their sourdough-starter origin stories

Including a WWI-era starter from France and one that was brought to life in the Yukon 123 years ago

Petite Thuet’s financial district shop closing in April

Superchef Supper Club: Victor Barry and Marc Thuet serve bison and bear for two nights at Splendido

The Dish Power Rankings: winter deep freeze edition

Eastern Promises: hearty, meaty, carb-heavy Eastern European food is Toronto’s next big comfort cuisine

PARTY PAGES: Power Ball, where you will never run out of meat, alcohol or pretty things to look at

Top Chef Canada exit interview, episode 12: put a ring on it

Toronto Taste 2012: We catch up with the chefs and owners of Buca, Nota Bene, Splendido, Salt and many more

Top Chef Canada recap, episode 12: fashion victims

Centro to celebrate its 25th year with a series of dinners cooked by illustrious alums

Top Chef Canada reveals the rather stacked list of guest judges for season two

President’s Choice gets in on the bacon-everything trend with the new, upscale Black Label line

New Reviews: Wvrst and Mavrik

The Scene: Power Ball 13, a party where people drink a lot and eat meat in designer clothes

Toronto Taste 2011: We get the latest news from top chefs and restaurateurs from Woodlot, Buca, Nota Bene, O&B and many more