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Food & Drink

Superchef Supper Club: Victor Barry and Marc Thuet serve bison and bear for two nights at Splendido

By Renée Suen
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Superchef Supper Club
(Image: Renée Suen)

Toronto chefs have become remarkably mobile, flying from food events to pop-ups to guest-chef gigs with the ease of musicians flitting between jam sessions. Last week, Marc Thuet joined Splendido’s Victor Barry for a special, two-night dinner at Splendido with tickets going for $120, plus $75 for wine pairings, and a high-profile guest list including big-wig lawyers Howard Levitt and Clayton Ruby. On the menu: seasonal veggies, like poached white asparagus, and Canadian game, like bison and bear. Here, a slideshow from the six-course feast.

Superchef Supper Club
Superchef Supper Club
Superchef Supper Club
Superchef Supper Club
Superchef Supper Club
Superchef Supper Club
Superchef Supper Club
Superchef Supper Club
Superchef Supper Club
Superchef Supper Club
Superchef Supper Club
Superchef Supper Club

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