Toronto chefs have become remarkably mobile, flying from food events to pop-ups to guest-chef gigs with the ease of musicians flitting between jam sessions. Last week, Marc Thuet joined Splendido’s Victor Barry for a special, two-night dinner at Splendido with tickets going for $120, plus $75 for wine pairings, and a high-profile guest list including big-wig lawyers Howard Levitt and Clayton Ruby. On the menu: seasonal veggies, like poached white asparagus, and Canadian game, like bison and bear. Here, a slideshow from the six-course feast.
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