Inside the kitchen of Steve Allery, head chef at Maple Leaf Tavern, and Tabitha Cranney, head chef at the Wood Owl
Stocked with British biscuits, anchovies and fancy Parisian mustard
Stocked with British biscuits, anchovies and fancy Parisian mustard
Three of his favourite spots and what he gets at each one
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
Our recommendations for where to dine east of the Don
Toronto Life's food critic picks the most memorable dishes from 2017's best new restaurants.
Our restaurant critic searched high and low for the city's most essential new eateries. Here's our annual ranking of the year's top tables
It's been a good year for food—and it's not over yet