What’s on the menu at Trapézi, a new private-dining experience from the Mamakas Food Group
Just in time for holiday party planning
Just in time for holiday party planning
Part of our ongoing series spotlighting the city’s edible hidden gems
Including a cocktail made with goat’s milk
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
Our dining picks for the perennially hip north-south strip
A sneak peek at 26 of the dishes being served
For those who missed The Stop's annual event,12 of the dishes served can still be found on the menus of the restaurants that created them