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Food & Drink
Soup’s on: a gallery of Toronto’s 13 most comforting (and beautiful) bowls
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Food & Drink
Weekly Lunch Pick: the 24-hour sam gye tang soup at Etsu
Taking responsibility for holiday excesses might be a painful task, but Etsu’s sam gye tang ($23) goes a long way in helping...
Food & Drink
Toronto’s best Korean food: Chris Nuttall-Smith makes his picks
Move over, sushi. Now there’s something sexier. The new Korean cuisine is exciting, modern and worth crossing town for National...
Food & Drink
Weekly Lunch Pick: the $7 stew at Buk Chang Dong Soon Tofu
What this little Korean institution lacks in decor it more than makes up for with its namesake specialty, served as part of a set...
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City News
Best of the City 2010: nine fun-filled activities, from karaoke to tennis
Family tennis club Rosedale Tennis Club Rosedale Park, 20 Scholfield Ave., 416-922-7906 City racquet enthusiasts usually have two...
Food & Drink
Best of the City 2010: 14 picks for the top food in Toronto
Korean feast Owl of Minerva 700 Bloor St. W., 416-538-3030 The trendy Asian cuisine of the moment is at its most authentic when...
Food & Drink
Fever pitch: five ideal places to watch the 2010 FIFA World Cup
The FIFA World Cup—soccer’s ultimate series—offers a riotous excuse to cut loose and bend your elbow before 11...
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Food & Drink
The Kimchee Effect: four dishes that deliver a Korean kick
Why fiery Korean flavours are getting even hotter Manhattan’s punk rock chef , David Chang of Momofuku fame, has almost...
Food & Drink
Just opened: Koko! brings casual Japanese and Korean fare to Yorkville
One of Yorkville’s newest residents is, surprisingly, a relaxed, sharing-style restaurant of unpretentious and affordable...
Food & Drink
Where to eat lunch this week
We visit Miga, a 905 favourite that has recently opened in the Annex, bringing its authentic take on Korean barbeque and DIY...
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Food & Drink
Grease fire at Korean Grill House seems more inevitable than tragic
A small fire broke out late Monday afternoon at the Korean Grill House, the restaurant at Queen West and McCaul where diners are...
Food & Drink
Q&A with Guu’s chef, hangover-free alcohol, Corey Mintz’s castrated rooster
• Home chefs are increasingly turning to YouTube for cooking lessons. Eschewing the Food Network’s plucked and preening stars...
Food & Drink
Just Opened: Swish by Han
It’s an old story: A restaurant has its opening put off again and again due to long waits for licences, construction work and...
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Food & Drink
New Toronto street food launches, Stephen Colbert goes foodie
• Health Canada is considering allowing junk food producers to add nutrients to their products. We’re suspicious that the...
Food & Drink
Our latest pick for an amazing lunch
The perennial question for working downtowners: Where to eat lunch? Torontolife.com's series, "Weekly Lunch Pick," can help answer...
Food & Drink
After years of waiting, Toronto gets its multicultural street meat alternatives
Toronto has chosen its street food vendors—finally. The eight alternatives to hot dogs were announced by Councillor John Filion...
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Canada Day Bar Cart
Food & Drink
Canada Day Bar Cart: Summer sips
Make the most of this momentous occasion with these easy sippers, including wines, brews, spirits and low-alcohol bevs
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
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Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling