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Julie Marteleira

Why Buca Yorkville’s branzino crudo is one of Toronto’s most essential dishes
Food & Drink

Why Buca Yorkville’s branzino crudo is one of Toronto’s most essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals

<em>Toronto Life</em> is hosting a series of epic dinners at the city’s best restaurants, and you’re invited
Food & Drink

Toronto Life is hosting a series of epic dinners at the city’s best restaurants, and you’re invited

You don't want to miss these one-night-only menus

Here’s what it looks like when 10 top chefs work together for a one-night-only dinner service
Food & Drink

Here’s what it looks like when 10 top chefs work together for a one-night-only dinner service

See what went down at this year's second Chefs for Change dinner

These are the best dishes of the year, according to Toronto’s top chefs and restaurateurs
Food & Drink

These are the best dishes of the year, according to Toronto’s top chefs and restaurateurs

Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year

What’s on the menu at Leña, O&B’s new Argentine restaurant in Saks Fifth Avenue

What’s on the menu at Leña, O&B’s new Argentine restaurant in Saks Fifth Avenue

Chef Anthony Walsh is behind the all-day menus

How Canoe celebrated its 20th anniversary
Food & Drink

How Canoe celebrated its 20th anniversary

The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu

Canoe Shack-Up: Au Pied de Cochon’s Martin Picard brings his Quebec crew for an epic, maple-soaked feast at Canoe
Food & Drink

Canoe Shack-Up: Au Pied de Cochon’s Martin Picard brings his Quebec crew for an epic, maple-soaked feast at Canoe

Big Stories

&#8220;I’m a front-line worker. I live in my car. And I’m not unique&#8221;: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: &#8220;I felt so lucky—like this might be the beginning of the end of this nightmare&#8221;
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto&#8217;s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

&#8220;I lost three patients in 36 hours&#8221;: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

&#8220;My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult&#8221;
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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