Jeff Claudio

Recipe: Sriracha-tinged devilled eggs from former Yours Truly chef Jeff Claudio

Jeff Claudio is leaving Yours Truly at the end of March

Review: A-OK Foods, Yours Truly’s spin-off ramen and snack bar

Year in Review: 2012’s biggest food trends, from the shadow return of fusion to the reign of ramen

The Way We Eat Now: how foraging infiltrated fine dining and became a foodie phenomenon

Flavour of the Month: Eight locavore chefs on what to do with their favourite farmers’ market finds

Beyond pad Thai: a look at the collaborative dinner between Yours Truly and Kiin Kiin’s Kiki Sontiyart

Must-try: a pointillist-perfect take on traditional beef tartare from Yours Truly

Best of the City 2012: four of Toronto’s top takes on Asian street food

Introducing: the Monday’s Dinner chef series at Chantecler

Weekly Eater: Toronto food events for July 30 to August 5

A look at Yours Truly’s ambitious new 19-course tasting menu

The Stop Night Market recap: the alley behind Honest Ed’s becomes a sweaty, delicious mess

GALLERY: Banana Mafia’s inaugural Asian Street Market party

Enter the Banana Mafia: new posse of chefs to throw Asian Street Market party