foie gras

Introducing: Dyne, the Iberian-Asian restaurant that took over from Maléna

Introducing: Café Boulud, Daniel Boulud’s new casual fine-dining restaurant at the Four Seasons

The latest escalation in the burger wars: New York’s $666 Douche Burger

Must-Try: an offbeat dessert (it has foie gras) that’s worth its $25 price tag, from The Black Hoof

Top Chef Canada recap, episode 5: the Thicke of it

Foie gras, surprise caviar orders and one tight ship: my 12-hour stage at Splendido

Introducing: Elle M’a Dit, Baldwin Village’s modern take on traditional Alsatian food

50 Reasons to Love Toronto: No. 28, Sweetbreads are the new chicken nuggets

Top Chef Canada recap, episode 7: placing products

Top Chef Canada recap, episode 6: horsing around

We chat with Top Chef Canada contestants at Thursday’s mock quick-fire

Best New Restaurants 2011

Greatest Hits: Chris Nuttall-Smith picks the 25 most delicious dishes of the last year

Introducing: Canoe, the Oliver and Bonacini flagship revamped

Introducing: Lee Lounge, the latest incarnation of Susur Lee’s King West space