fine dining

“We’re selling 1,500 burgers a week”: A Q&A with Alo chef Patrick Kriss, who turned Toronto’s fanciest restaurant into a takeout joint

"Obviously Alo isn’t a restaurant that we imagined with takeout in mind, but we’re in survival mode"

All Downhill From Here: nine top-notch ski getaways

Edulis tops En Route’s Toronto-laden list of Canada’s best new restaurants

The Way We Eat Now: how foraging infiltrated fine dining and became a foodie phenomenon

Summerlicious 2012: our food editor picks the top 10 offerings from this year’s Licious list

Reasons to Love Toronto: No. 12, because fancy food is back

Where to Eat Now 2012

Where to Eat Now 2012: Vote on the 10 trends in dining that we love and hate

Where to Eat Now 2012: 10 trends in dining that we love and hate (or have a love-hate relationship with)

Zagat’s 2012 survey picks Toronto’s best restos and settles that pesky average tipping question

Culinary team behind the Trump Tower’s new Stock restaurant is suitably well-stocked

New Reviews: Café Belong, Elle M’a Dit and Estiatorio Volos

We chat with the winner of Top Chef Canada season one

Bringing Sexy Back: Chris Nuttall-Smith takes on Aria and Toca