fine dining

The sipper club: meet the city’s competitive cabal of top sommeliers

Best New Restaurants 2011

The Year in Dining: our chief critic dishes on the city’s big food trends

Muskoka’s Windermere House latest annexation in the ever-growing Oliver & Bonacini empire

Empire state of mind: Chris Nuttall-Smith takes on Scott Conant’s Scarpetta

RIP: Arthur Carman (1925-2010), the legendary restaurateur of Alexander Street

Full Throttle: Chris Nuttall-Smith takes on Parts and Labour

Prime Steakhouse unveils its new chef’s new menu

With a $500,000 renovation and new chef, Centro wants to be “taken seriously”

Fine food + fine art = the latest recession restaurant trend

Five 2010 trends to watch: we ask Jamie Kennedy, Anthony Walsh, David Lee and other chefs what to look for in the coming year

Eat the Olympics: the eyes of the world turn to Vancouver and its culinary scene

Prix fixe, midnight madness: where to eat on New Year’s Eve

Jamie Kennedy sets the record straight on the Gardiner, the debts, and the Wine Bar sale