Takeout Diaries: Where Colibrí chef Elia Herrera gets to-go butter chicken, pork bone soup and veal sandwiches
We're asking Toronto chefs to tell us which takeout is getting us through this pandemic
Elia Herrera
Where chef Elia Herrera gets chicharrones, churros and chicken tacos in Kensington Market
Three of her favourite spots, and what she gets at each one
Toronto’s top chefs reveal their favourite spots for pizza, sushi, sandwiches and after-work drinks
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
Inside the kitchen of Los Colibris and El Caballito chef Elia Herrera
A few of the things it's stocked with: smoked oysters, lots of hot peppers and Lebanese arak
What’s on the menu at this year’s Taste of Toronto
A sneak peek at 26 of the dishes being served
Taste of Toronto reveals the lineup for its third annual food festival
It's back again for four straight days of refined gluttony
