Takeout Diaries: Where Colibrí chef Elia Herrera gets to-go butter chicken, pork bone soup and veal sandwiches
We're asking Toronto chefs to tell us which takeout is getting us through this pandemic
We're asking Toronto chefs to tell us which takeout is getting us through this pandemic
Three of her favourite spots, and what she gets at each one
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
A few of the things it's stocked with: smoked oysters, lots of hot peppers and Lebanese arak
A sneak peek at 26 of the dishes being served
It's back again for four straight days of refined gluttony