Elia Herrera

Takeout Diaries: Where Colibrí chef Elia Herrera gets to-go butter chicken, pork bone soup and veal sandwiches
Food & Drink

Takeout Diaries: Where Colibrí chef Elia Herrera gets to-go butter chicken, pork bone soup and veal sandwiches

We're asking Toronto chefs to tell us which takeout is getting us through this pandemic
Advertisement

NEVER MISS A TORONTO LIFE STORY

Subscribe to our free newsletters below.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Advertisement
Advertisement
Advertisement

House of The Week

Big Stories