DIY Barbecue Guide

A gourmand’s guide to haute dogs for the grill

David Lawrason offers nine reasons why garnacha makes for great barbecue wine

DIY Barbecue Guide: the perfect grill is much cheaper than you might think

DIY BBQ Guide: three meat delivery services for locavores who can’t fit a side of beef in their freezer

DIY Barbecue Guide: how to turn your grill into a smoker for $10

DIY Barbecue Guide: how to make the Stockyards’ killer coleslaw

DIY Barbecue Guide: a goof-proof brick chicken recipe

DIY Barbecue Guide: Three ways to brush up on your ’cue skills

DIY Barbecue Guide: rub recipes from three top Toronto barbecue joints

DIY Barbecue Guide: roasting a suckling pig in 12 not-too-hard steps

DIY Barbecue Guide: how to make the Drake’s sweet, sour and bitter Cucumber Smash

DIY Barbecue Guide: Cowbell’s Mark Cutrara on the perfect patty

DIY Barbecue Guide: Peter Sanagan’s favourite cuts of beef for the barbecue