DIY Barbecue Guide: how to make the Stockyards’ killer coleslaw

Ingredients 1 cup mayonnaise ¼ cup granulated sugar ¼ cup cider vinegar 8 cups finely shredded cabbage 1 Granny Smith apple, cored and julienned 1 tbsp celery seed 2 tsp kosher salt ½ tsp freshly ground black pepper

Directions In a large bowl, whisk together mayonnaise, sugar and vinegar until sugar dissolves. Add cabbage, apple, celery seed, salt and pepper and toss well. Makes 6 servings.