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Food & Drink

DIY Barbecue Guide: how to make the Stockyards’ killer coleslaw

By Toronto Life
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Slaw Society
(Image: Christopher Stevenson)

The debate over tangy versus creamy ends here. Stockyards on St. Clair West makes a killer coleslaw that’s a bit of both.

Ingredients 1 cup mayonnaise ¼ cup granulated sugar ¼ cup cider vinegar 8 cups finely shredded cabbage 1 Granny Smith apple, cored and julienned 1 tbsp celery seed 2 tsp kosher salt ½ tsp freshly ground black pepper

Directions In a large bowl, whisk together mayonnaise, sugar and vinegar until sugar dissolves. Add cabbage, apple, celery seed, salt and pepper and toss well. Makes 6 servings.

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