What’s on the menu at Hot Pork, a new deli counter serving sandwiches and house-made charcuterie
Also: poutine topped with local curds and gravy made using drippings from the smoked brisket and pork belly
Also: poutine topped with local curds and gravy made using drippings from the smoked brisket and pork belly
Chef-owner Sumith Fernando picked up a Bib Gourmand for his smoked meat sandwiches
Peameal sandwiches, porchetta, patties and more
Our favourite delis for everything from antipasti to pastrami
It's from the people behind neighbouring Alimentari
Including muffulettas for-two and caviar service
From eating corned beef at Pancer's on Bathurst to opening an eponymous deli on Sunset Boulevard
"I love that we’re bringing great Jewish food back to the masses"
Including matzoh ball soup, a Manischewitz spritz and black-and-white cookies
Maybe the deli isn't dying after all
Coming soon: mustard on tap