“They have their secret. Now I have a secret too”: The story behind SumiLicious, the only Scarborough restaurant to receive a Michelin award
Chef-owner Sumith Fernando picked up a Bib Gourmand for his smoked meat sandwiches
deli
What’s on the menu at When the Pig Came Home, the popular deli’s new location in the Junction
Peameal sandwiches, porchetta, patties and more
Toronto’s best delicatessens
Our favourite delis for everything from antipasti to pastrami
Inside Russell’s Butcher and Deli, a new spot on Roncesvalles for Ontario-farmed meat, fun pantry finds and really good sandwiches
It's from the people behind neighbouring Alimentari
What’s on the menu at Grand Cru Deli, a new wine bar in the Entertainment District
Including muffulettas for-two and caviar service
Q&A: Restaurateur Jonah Freedman, the latest Torontonian to open one of the best new restaurants in America
From eating corned beef at Pancer's on Bathurst to opening an eponymous deli on Sunset Boulevard
Q&A: Comfort food king Anthony Rose on his new Dupont Street deli
"I love that we’re bringing great Jewish food back to the masses"
What’s on the menu at Rose and Sons, Anthony Rose’s diner-turned-deli on Dupont
Including matzoh ball soup, a Manischewitz spritz and black-and-white cookies
Anthony Rose is closing Rose and Sons and opening a deli in its place
Maybe the deli isn't dying after all
What’s on the menu at Caplansky’s Yorkville, the deli’s new fast-casual location
Coming soon: mustard on tap
