Chef-owner Sumith Fernando picked up a Bib Gourmand for his smoked meat sandwiches
Peameal sandwiches, porchetta, patties and more
Our favourite delis for everything from antipasti to pastrami
Including muffulettas for-two and caviar service
From eating corned beef at Pancer's on Bathurst to opening an eponymous deli on Sunset Boulevard
"I love that we’re bringing great Jewish food back to the masses"
Including matzoh ball soup, a Manischewitz spritz and black-and-white cookies
Maybe the deli isn't dying after all