deli

“They have their secret. Now I have a secret too”: The story behind SumiLicious, the only Scarborough restaurant to receive a Michelin award

Chef-owner Sumith Fernando picked up a Bib Gourmand for his smoked meat sandwiches

What’s on the menu at When the Pig Came Home, the popular deli’s new location in the Junction

Peameal sandwiches, porchetta, patties and more

Toronto’s best delicatessens

Our favourite delis for everything from antipasti to pastrami

Inside Russell’s Butcher and Deli, a new spot on Roncesvalles for Ontario-farmed meat, fun pantry finds and really good sandwiches

It's from the people behind neighbouring Alimentari

What’s on the menu at Grand Cru Deli, a new wine bar in the Entertainment District

Including muffulettas for-two and caviar service

Q&A: Restaurateur Jonah Freedman, the latest Torontonian to open one of the best new restaurants in America

From eating corned beef at Pancer's on Bathurst to opening an eponymous deli on Sunset Boulevard

Q&A: Comfort food king Anthony Rose on his new Dupont Street deli

"I love that we’re bringing great Jewish food back to the masses"

What’s on the menu at Rose and Sons, Anthony Rose’s diner-turned-deli on Dupont

Including matzoh ball soup, a Manischewitz spritz and black-and-white cookies

Anthony Rose is closing Rose and Sons and opening a deli in its place

Maybe the deli isn't dying after all

What’s on the menu at Caplansky’s Yorkville, the deli’s new fast-casual location

Coming soon: mustard on tap