David Minicucci

What’s on the menu at Giulietta, chef Rob Rossi’s Italian follow-up to Bestellen

The new menu is lighter than its meat-first predecessor, and it's full-on Italian

Bestellen’s chef and L’Unita’s owner are opening Giulietta, an Italian restaurant

On the menu: Rob Rossi's signature whole suckling pig

Av and Dav’s Maléna sold to mystery buyer

Toronto Taste 2012: We catch up with the chefs and owners of Buca, Nota Bene, Splendido, Salt and many more

Terroir 2012 recap: what we saw, heard and ate at the big annual food industry meet-up

Winterlicious 2012: our food editor whittles the monster list down to a manageable 11

11 best bets for Summerlicious 2011: our chief critic Chris Nuttall-Smith makes his picks

Fisherman’s Friends: Chris Nuttall-Smith reviews Maléna and The Atlantic

Just opened: Malena, by the restaurateurs who brought L’Unità to Yorkville