Inside the kitchen of Kate Taylor Martin, the owner of Nutbar, Summerhill’s spot for superfoods A few of the things it's stocked with: sauerkraut, nutritional yeast, organic burritos and Häagen-Dazs
Inside the kitchen of Julian Katz, owner of Stasis Preserves Deli and Pantry Just a few of the things it's stocked with: olive oil, gelato, fancy salt and something called "brain tea"
Inside the kitchen of the Drake Hotel’s chef Alexandra Feswick A few of the things it's stocked with: fruit, baby food and lots and lots of pickled stuff
Food & Drink Eight local products made with GTA-sourced ingredients Once-neglected crops are being harvested in the name of jam, butter, beer and even ink
