Charlotte Langley

Toronto’s top chefs reveal their go-to neighbourhood restaurants and all-time favourite dishes

Spoiler alert: Edulis is pretty popular

Here’s what’s on the Summer Wednesdays dinner menu at Evergreen Brick Works

Wood-fired cooking from Forno Cultura, beer from Collective Arts, food trucks and more

This End Up (sort of) returns to Dundas West

St. Clair West seafood spot Catch has gone fishin’

Baby Point brunch spot Camp is now Fish Camp, the city’s latest seafood destination

St. Clair seafood restaurant Catch gets a new menu and a new head chef

Must-Try: the s’mores at Catch on St. Clair are an exercise in sensory overload

Toronto Taste 2012: We catch up with the chefs and owners of Buca, Nota Bene, Splendido, Salt and many more

Terroir 2012 recap: what we saw, heard and ate at the big annual food industry meet-up

Check out some chefs behaving badly as they ham it up at a photo shoot for Terroir 2012

Brad Long nabs Ottawa’s Charlotte Langley to run the kitchen at Café Belong