Bloorcourt

Inside the kitchen of Diego Reyes, head chef at Chantecler
Food & Drink

Inside the kitchen of Diego Reyes, head chef at Chantecler

Stocked with second-hand appliances, parsnip ice cream and a rare cookbook from the chefs at Noma
Advertisement

NEVER MISS A TORONTO LIFE STORY

Subscribe to our free newsletters below.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Advertisement
Advertisement

Big Stories