What’s on the menu at Giulietta, chef Rob Rossi’s Italian follow-up to Bestellen
The new menu is lighter than its meat-first predecessor, and it's full-on Italian
The new menu is lighter than its meat-first predecessor, and it's full-on Italian
On the menu: Rob Rossi's signature whole suckling pig
"I crushed about six red Twizzlers—always red—and some tequila on the rocks"