What’s on the menu at Giulietta, chef Rob Rossi’s Italian follow-up to Bestellen
The new menu is lighter than its meat-first predecessor, and it's full-on Italian
Bestellen
Bestellen’s chef and L’Unita’s owner are opening Giulietta, an Italian restaurant
On the menu: Rob Rossi's signature whole suckling pig
Consumed: What the Harbord Room’s Cory Vitiello ate last week
"I crushed about six red Twizzlers—always red—and some tequila on the rocks"
