Restaurants Bestellen’s chef and L’Unita’s owner are opening Giulietta, an Italian restaurant On the menu: Rob Rossi's signature whole suckling pig
Restaurants Consumed: What the Harbord Room’s Cory Vitiello ate last week "I crushed about six red Twizzlers—always red—and some tequila on the rocks"
Restaurants Meat and Co.: how restaurants like Yorkville’s opulent NAO are reinventing the steak house
Restaurants All-Beef Party: Toronto’s 25 best burgers ranked in order of heart-stopping, messy magnificence
