By Rob Mifsud | Photography by Christopher Stevenson
VIEW BY CUISINE:RAW: ENDIVE SALAD | GAZPACHO SHOOTERS MEXICAN: DUCK CONFIT TACO | LOBSTER QUESADILLA FRENCH: CROQUE MONSIEUR | FOIE GRAS TORCHON COMFORT FOOD: LOBSTER POUTINE | OYSTER CORN DOG
Inside the Latest Issue
The July issue of Toronto Life features the monster cottages of Muskoka versus the resistance. Plus, our obsessive coverage of everything that matters now in the city.