/
1x
Advertisement
Proudly Canadian, obsessively Toronto. Subscribe to Toronto Life!
Food & Drink

Millie Pâtisserie brings more Japanese-style desserts to the downtown core

By Renée Suen
Copy link
Millie Pâtisserie brings more Japanese-style desserts to the downtown core
(Image: Renée Suen)

Kensington’s Millie Crêperie has opened a sister shop, also specializing in French-inspired Japanese-style pastries, at Adelaide and Spadina. It’s the newest in a string of Asian-influenced bakeries (Kekou Gelato, Lucullus, Uncle Tetsu) to open downtown. Owner Christinn Hua also moved her production facility to the new 700-square-foot space, which is a big upgrade from her wee flagship in the market. The Oxley Street–facing storefront is a candy store, bakery and creamery in one, the display cases loaded with freshly made gelato; green tea, black sesame and yuzu cheesecake tarts; Japanese pudding cups (like upside-down crème caramel); and Hua’s signature mille-crêpe cake in many tempting flavours (though we say go for champagne. Because, champagne).

12 Oxley St., #101, (416) 596-0063, facebook.com

Millie Pâtisserie brings more Japanese-style desserts to the downtown core
Millie Pâtisserie brings more Japanese-style desserts to the downtown core
Millie Pâtisserie brings more Japanese-style desserts to the downtown core
Millie Pâtisserie brings more Japanese-style desserts to the downtown core
Millie Pâtisserie brings more Japanese-style desserts to the downtown core
Millie Pâtisserie brings more Japanese-style desserts to the downtown core
Millie Pâtisserie brings more Japanese-style desserts to the downtown core
Millie Pâtisserie brings more Japanese-style desserts to the downtown core
Millie Pâtisserie brings more Japanese-style desserts to the downtown core
Millie Pâtisserie brings more Japanese-style desserts to the downtown core
Millie Pâtisserie brings more Japanese-style desserts to the downtown core
Millie Pâtisserie brings more Japanese-style desserts to the downtown core
Millie Pâtisserie brings more Japanese-style desserts to the downtown core
Millie Pâtisserie brings more Japanese-style desserts to the downtown core

THIS CITY

Obsessive coverage of Toronto, straight to your inbox

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement

The Latest

"Can I cool off in that children's splash pad?" Your heat wave questions, answered
City News

“Can I cool off in that children’s splash pad?" Your heat wave questions, answered

Inside the Latest Issue

The June issue of Toronto Life features our annual ranking of the best new restaurants. Plus, our obsessive coverage of everything that matters now in the city.