Millie Pâtisserie brings more Japanese-style desserts to the downtown core
Millie Pâtisserie brings more Japanese-style desserts to the downtown core
Kensington’s Millie Crêperie has opened a sister shop, also specializing in French-inspired Japanese-style pastries, at Adelaide and Spadina. It’s the newest in a string of Asian-influenced bakeries (Kekou Gelato, Lucullus, Uncle Tetsu) to open downtown. Owner Christinn Hua also moved her production facility to the new 700-square-foot space, which is a big upgrade from her wee flagship in the market. The Oxley Street–facing storefront is a candy store, bakery and creamery in one, the display cases loaded with freshly made gelato; green tea, black sesame and yuzu cheesecake tarts; Japanese pudding cups (like upside-down crème caramel); and Hua’s signature mille-crêpe cake in many tempting flavours (though we say go for champagne. Because, champagne).
12 Oxley St., #101, (416) 596-0063, facebook.com
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- (Image: Renée Suen)
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- Japanese pudding comes in matcha, black sesame and vanilla bean flavours ($5 each).
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- Japanese cheesecake tarts in black sesame (left) and yuzu (right) flavours ($4.20 each).
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- Yuzu Cup: panna cotta topped with yuzu gel ($5.30).
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- Matcha azuki souffle cheesecake with red bean paste and buttercream (front, $6), and tiramisu mille crêpe cake (back, $7.75)
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- (From left to right) A gelato-filled cream puff ($4.40), strawberry soufflé cheesecake ($6), and mille crêpe made with strawberry jam from Parkdale's Kitten and the Bear and champagne-spiked custard ($8.20).
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- Gelato comes in a variety of flavours, including the brand's custom Thai iced tea recipe that's made for Queen West's Nana ($3.75).
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West: 130
East: 11