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Food & Drink

Just Opened: Haisai: James Chatto talks to Michael Stadtländer about his new, somewhat straightforward (but still deeply idiosyncratic) restaurant
Food & Drink

Just Opened: Haisai: James Chatto talks to Michael Stadtländer about his new, somewhat straightforward (but still deeply idiosyncratic) restaurant

Michael Stadtländer, chef, environmentalist, multimedia artist and all-around gastronomical guru, left the world of regular...
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The June issue of Toronto Life features the best new restaurants of 2026. Plus, our obsessive coverage of everything that matters now in the city.

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