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Mishki Vaccaro
Latest from Mishki Vaccaro
Food & Drink
Introducing: Common Goods, a new food court housed in shipping crates at Harbourfront
Name: Common Goods (Blue Goose, Lobster Roll and Sully's Honest Dogs) Neighbourhood: Harbourfront Contact Info: 235 Queen Quay...
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Food & Drink
Amsterdam Brewery is opening one of the city’s biggest brewpubs on Canada Day
Amsterdam Brewery’s giant new 14,000-square-foot waterfront brewpub, which has been in the works for almost a year, is finally...
Food & Drink
Introducing: Craft Dogs, a new place for artisanal street meat on King East
Name: Craft Dogs Neighbourhood : St. Lawrence Contact Info: 95 King St. E., 647-748-2033, craftdogs.com Owners: Craig Smith, Brian...
Food & Drink
A new restaurant and bar is coming to Parkdale
Food and Liquor, a new late-night snack bar from owners Nigel French (Campagnolo) and Ginny Tam, is opening in the space soon to...
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Food & Drink
Michael Stadtländer’s Haisai reopens with a new chef and a dramatic menu make-under
Michael Stadtländer’s country restaurant Haisai, located two hours north of the city in Singhampton, Ontario, impressed us with...
Food & Drink
Sam’s Philly Cheesesteak opens on Church Street
Sam’s Philly Cheesesteak is the newest downtown sandwich shop, and latest example of the Philly cheesesteak trend in Toronto...
Food & Drink
A new Spanish restaurant from Matt Kantor is opening in Leslieville
Matt Kantor is finally making the transition from popular pop-up cook to full-fledged restaurant chef. Over the last two...
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Food & Drink
Burger’s Priest at Queen and Spadina is now open
The third location of the owner Shant Mardirosian’ s crazy popular griddle-smashed burger chain opened its doors on Saturday to...
Food & Drink
Tabülè opens a new eatery in Riverside
Food & Drink
Belmonte Raw opens a second location inside 889 Yoga
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Food & Drink
Burger’s Priest is expanding to Etobicoke next (sorry, Mississauga)
Food & Drink
Chef Patrick Kriss leaves Acadia
Food & Drink
The Stop Night Market takes over Honest Ed’s alley for two days in June
The Stop’ s wildly popular night market is back—and it’s now a two-day event. The all-you-can-eat, all-you-can-drink...
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Food & Drink
A giant Miami-style pool and bar is coming to Sound Academy
Charles Khabouth’ s latest venture may be his most outrageous yet. The Toronto nightclub and restaurant impresario is opening...
Food & Drink
Chocolate Brunette Pastry Company brings more gourmet cupcakes to Yorkville
Chocolate Brunette Pastry Company recently opened at Ave and Dav, selling truffles, Italians sweets and their own...
Food & Drink
Another nostalgia-themed food truck takes to Toronto streets
First, Crossroads Diner, a food truck covered in painted images of 1950s American icons and serving kitschy diner food, popped up...
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Food & Drink
Tim Hortons is making a new blend of coffee for the first-time ever
For the first time in the coffee-and-doughnut giant’s near 50-year history, Tim Hortons is creating a new roast. In a...
Food & Drink
Beloved Riverdale hangout Rooster Coffee House has a second location
The east-end neighbourhood café cherished for its Loïc Gourmet sandwiches, goodies from Café Jules Patisserie and Pilot Coffee...
Food & Drink
Live Market brings healthy lunches and gourmet coffee to Liberty Village
Liberty Village is now one step closer to becoming a yuppie’s dream. Live Market, a collaboration between Jennifer Italiano, who...
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Food & Drink
La Société introduces special menus from the city’s style set
The buzzy Bloor Street bistro wants you to eat just like Toronto’s fashion elite. Charles Khabouth’ s Yorkville restaurant is...
Food & Drink
New gourmet takeout shop selling cheesy comfort dishes is opening in the Junction
Cut The Cheese, the latest restaurant capitalizing on the childhood food nostalgia trend, is bringing upscale versions of grilled...
Food & Drink
Famed cookbook writer Naomi Duguid is traveling the former Persian Empire for her next book
Naomi Duguid, the Toronto cookbook author and world-traveller, is writing a new cookbook on Persian cuisine. After quitting her...
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Food & Drink
Former Skin and Bones chef Matthew Sullivan is back in pop-up mode
Matthew Sullivan has bounced from pop up to restaurant and back again. After winning raves with his ambitious dinner series...
Food & Drink
Former Origin chef Steve Gonzalez is opening a new place for Latin American street food on King West
Best known as the beloved class clown on season one of Top Chef Canada, Steve Gonzales, a former chef de cuisine at Claudio...
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Private School Guide
Private Schools
The Private and Independent School Directory Fall 2024
Browse through Canada’s top independent and private schools to find the right fit for your child
Big Stories
Deep Dives
Turf War: Old money versus new money at the Toronto Lawn Tennis Club
For 148 years, the country’s oldest tennis club was an ivy-covered bastion of civility with a roster of like-minded, blue-blooded members. Then chaos erupted
Deep Dives
The Cult of Wellness: Othership, Nutbar and the expensive, obsessive quest for a perfect life
A growing cohort of Torontonians are swapping the coke-fuelled, booze-soaked club scene for cold plunges, sobriety and superfood smoothies. Here’s what it takes (and costs) to foster the ideal body and mind
Deep Dives
Michelin Men: Inside the making of LSL, Toronto’s wildly ambitious new fine-dining powerhouse
The $680-a-head uptown restaurant everyone’s talking about has three giant egos in the kitchen and one very rich benefactor calling the shots. If they don’t self-destruct, they may well produce something spectacular
Deep Dives
Inside Toronto’s explosion of bad dogs and worse owners
Boisterous, barky, humpy, mean: they’re everywhere and no one’s happy. Dispatches from the canine wars
Deep Dives
The Battle for Leslieville: Gentrification, opioids and murder in the city’s most divided neighbourhood
Last summer, when a stray bullet killed a young mother near the South Riverdale supervised consumption site, it sparked a vicious fight between area residents. One year later, tensions are high, neither side will back down and the overdose crisis rages on
Deep Dives
Scatterbrain: Inside the explosion of adult ADHD
Five years ago, hardly anyone was talking about adult ADHD. Now it’s all over social media, and self-diagnosis is rampant. How a complex neurological condition became the new superpower
Deep Dives
Who Earns What: The stories behind Toronto’s top salaries
From Olivia Chow to Galen Weston Jr. to Drake, here’s everything we could find on what the city’s biggest names are bringing home
Deep Dives
How the abuses of a small-town family doctor tore his community apart
Wameed Ateyah was the answer to Schomberg’s prayers: a family physician who took walk-ins, made house calls, gave to local charities. Then his dark secret was revealed
Food & Drink
These are Toronto’s best new restaurants of 2024
This year’s winners include a tiny perfect snack bar, a Japanese listening lounge and a high-flying steakhouse. What they all have in common is a fanatical commitment to excellence
Deep Dives
How Carley Fortune is reinventing the romance novel
In just two years, she’s published two runaway bestsellers, sold film rights to Prince Harry and Meghan, finished a third book—which hits shelves this month—and is well into her fourth. Here, she talks anti-romance snobbery, what makes a good sex scene and how sudden fame has changed her life
Deep Dives
The professor, the caregiver and the missing $30 million
Before he died, William Waters transferred his fortune to his wife’s caregiver. His lawyers say she coerced him. She says they were having an affair. The untold story of a scandalous estate battle
Deep Dives
The perilous lives of Canada’s international students
They come here for the promise of a good education and a better future. Then they discover the target on their backs
Deep Dives
My Psychotic Break: The postpartum nightmare no one talks about
After the birth of my first child, I split with reality. I had terrifying hallucinations, received messages from the spirit world and spent so much on New Age paraphernalia that I had to sell my house. A memoir on finding my way back to reality
Deep Dives
The Great Pretenders: How two faux-Inuit sisters cashed in on a life of deception
Karima Manji wanted it all for her twin daughters, Amira and Nadya. And she found a way to help them get it: financial aid earmarked for Indigenous kids. The fact that they weren’t remotely Indigenous wasn’t going to stop her
Cost of Living
City
This actor, bartender and financial planner makes $264,000 a year. How does she spend it?
“I’ve spent almost $5,000 on my dog this year”
City
This Wychwood couple makes $123,800 a year. How do they spend it?
“Ontario was too expensive, so we’re having our wedding in Mexico”
City
This Distillery District couple makes $120,000 a year. How do they spend it?
“I like fancy brunch and he likes dives—but all of it is expensive”
City
This registered dietitian makes $106,000 a year. How does she spend it?
“I spent more than $4,000 on my cats last year”
House of the Week
Real Estate
House of the Week: $4.3 million for a quirky detached near Yonge and Eglinton that was won in a lottery
The 4,000-square-foot property comes with an elevator, two laundry rooms, a three-tier backyard and four bedrooms
Real Estate
House of the Week: $3.1 million for an Edwardian duplex in Little Portugal sitting on a massive commercial lot
The 3,800-square-foot property comes with Moroccan tiles, a meditation room, a backyard workshop and a tire swing
Real Estate
House of the Week: $3.7 million for a whimsical custom-built home backing onto an Etobicoke ravine
The 3,800-square-foot property comes with a sauna, a hot tub, cave-like walls and nature all over
Real Estate
House of the Week: $4.2 million for a new build by the Humber with a fireplace in a closet
The 3,900-square-foot property also comes with an elevator, a powder room with a swoosh sink and a playful blue laundry room
Real Estate
Surreal Estate: $6 million for a Rosedale Victorian with a bath fit for a temple
What property off Sherbourne would be complete without a floating fireplace, a 14-foot butcher block, smart-home tech and a deck built around a tree?