Helen Jacob

Helen Jacob is a freelance journalist writing stories about food and real estate. She has a master’s in journalism from Toronto Metropolitan University

Latest from Helen Jacob

Sort-of Secret: Smoked and Smashed, a 500-square-foot barbecue spot in Vaughan
Food & Drink

Sort-of Secret: Smoked and Smashed, a 500-square-foot barbecue spot in Vaughan

Think Montreal smoked meat sandwiches and 30-day dry-aged smash burgers
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Summer Camp Guide

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