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Food & Drink
Six ways to eat gooseneck barnacles, the weird sea creatures that are all over Toronto’s haute menus
Gooseneck barnacles, also called percebes, are crustaceans that cling to rocks in places that have a strong crashing surf. In...
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Food & Drink
The Top Food Trends and Who Does Them Best: Tasting Menus
They take twice as long and cost twice as much as the average dinner—and we’re smitten In the months after David Chang opened...
Food & Drink
The Top Food Trends and Who Does Them Best: Shared Meals
Foie gras–stuffed chicken, porterhouse steak and whole suckling pig are the new extravagant norm There were six of us up against...
Food & Drink
The Top Food Trends and Who Does Them Best: French Cuisine
It’s time to rediscover buttery, sublime Gallic cooking Traditional French restaurants never went away, but they certainly lost...
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Food & Drink
The Top Food Trends and Who Does Them Best: Late-Night Dining
We’re dining around the clock and the options for a midnight feast are suddenly excellent At some point over the past...
Food & Drink
The Top Food Trends and Who Does Them Best: Ramen
An invasion of specialized noodle spots feeds our slurpy obsession Ramen is now Toronto’s preferred midday fuel. A wave of...
Food & Drink
The Top Food Trends and Who Does Them Best: Seafood
Last year’s lobster roll craze has escalated into a full-blown love affair with fresh platters of tentacles, claws and other...
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Food & Drink
Five food fads we love
After recessionary years of hanging our puffy coats on the backs of chairs (and inevitably seeing them trampled by wait...
Food & Drink
Five food fads we loathe
Yes, we’re looking at you, Drake One Fifty ($9), Electric Mud BBQ ($3.75) and Hudson Kitchen ($4). The flooring of the moment at...
Food & Drink
Christmas Gift Ideas: 14 chef-approved tools for the gastronomes on your list
In food circles, chefs are like rock stars: we know their names, fan-girl over their credentials and try to ape their style on our...
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Food & Drink
Trend We Love: adorable restaurant power couples
A surprising number of buzzy new restaurants have opened in recent years that are owned or operated by married couples—and in...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
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Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions
Food & Drink
“We have over 100 cases of American wine trapped at the LCBO”: Toronto’s Grape Witches on what it’s like to run a bottle shop during a trade war
It’s not as simple as taking sides when you’re a small business