Toronto’s best bakeries
Our favourite places to stock up on boules, baguettes, batards and all loaves in between
The Tempered Room
Toronto’s best patisseries
Our favourite spots, where butter really does make everything better
12 of Toronto’s best pies
Our favourite seasonal pies—savoury and sweet—just in time for holiday feasts
Toronto restaurants share their most hilarious online reviews
"It's hard to tell which door to go into"
Inside the kitchen of Amano and Union Chicken chef Michael Angeloni
A few of the things it's stocked with: Pasta, pierogies, instant noodles and lots of beer
Inside the kitchen of the Tempered Room’s pastry chef Bertrand Alépée
A few of the things it's stocked with: cheese, candy, coconut bacon and a bunch of butter
Toronto’s best bakeries right now
We're pretty sweet on these spots
Toronto’s best new matcha desserts
It ain't easy being green
Consumed: What Franco Stalteri, the founder of Charlie’s Burgers, ate last week
"I've had trouble with fernet ever since Fergus Henderson and Trevor Gulliver came to Toronto for back-to-back CB dinners"
Twelve dishes at What’s on the Table (and where you can still find them)
For those who missed The Stop's annual event,12 of the dishes served can still be found on the menus of the restaurants that created them
