The Tempered Room

Inside the kitchen of Amano and Union Chicken chef Michael Angeloni

A few of the things it's stocked with: Pasta, pierogies, instant noodles and lots of beer

Inside the kitchen of the Tempered Room’s pastry chef Bertrand Alépée

A few of the things it's stocked with: cheese, candy, coconut bacon and a bunch of butter

Toronto’s best bakeries right now

We're pretty sweet on these spots

Toronto’s best new matcha desserts

It ain't easy being green

Consumed: What Franco Stalteri, the founder of Charlie’s Burgers, ate last week

"I've had trouble with fernet ever since Fergus Henderson and Trevor Gulliver came to Toronto for back-to-back CB dinners"

Nügateau is Toronto’s first all-éclair bakery

Nothin' but cream puffs

Twelve dishes at What’s on the Table (and where you can still find them)

For those who missed The Stop's annual event,12 of the dishes served can still be found on the menus of the restaurants that created them

Major Flake: a purist’s list of the city’s 10 most decadent croissants

Introducing: The Tempered Room, a mouthwatering new patisserie in Parkdale