Our favourite places to stock up on boules, baguettes, batards and all loaves in between
Our favourite spots, where butter really does make everything better
Our favourite seasonal pies—savoury and sweet—just in time for holiday feasts
"It's hard to tell which door to go into"
A few of the things it's stocked with: Pasta, pierogies, instant noodles and lots of beer
A few of the things it's stocked with: cheese, candy, coconut bacon and a bunch of butter
We're pretty sweet on these spots
It ain't easy being green
"I've had trouble with fernet ever since Fergus Henderson and Trevor Gulliver came to Toronto for back-to-back CB dinners"
For those who missed The Stop's annual event,12 of the dishes served can still be found on the menus of the restaurants that created them
