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Susur Lee
Food & Drink
Susur Lee is opening a new Chinese restaurant at the Soho Met
Local food guru Lucy Waverman sent ripples through the Toronto food community yesterday when she " target="_blank">reported on...
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Food & Drink
Susur Lee to make his New York comeback in One World Trade Center
In 2008, Canadian superstar chef Susur Lee tried to take Manhattan, with so-so results. Shang, his clubby Lower East Side...
Food & Drink
Flavour of the Year: five inventive and delicious oyster dishes
Toronto is undergoing an oyster renaissance thanks to a gaggle of new seafood spots. Here, the top five tastes on the...
Food & Drink
Susur Lee splits with his restaurant in Washington, D.C.
Toronto celeb chef Susur Lee is parting with Zentan, his modern Asian restaurant in Washington, D.C.’s Donovan House hotel, only...
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Food & Drink
The scraps, stunts and multi-million-dollar investments behind Charles Khabouth’s empire of cool
Life is one never-ending, exclusive party in Charles Khabouth’s 17 faddish restaurants and nightclubs. For those of you who have...
Food & Drink
Alternalicious: a roundup of Winterlicious 2013’s prix fix rebels
Winterlicious can be a double-edged sword for diners. Yes, there’s the prospect of great deals that you’d never get...
Food & Drink
Year in Review: 2012’s biggest food trends, from the shadow return of fusion to the reign of ramen
Taste moves in waves: one year tall food is on every menu in town, and the next year, it’s a half-forgotten...
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City News
The insider dish on Soho House: who made the cut and who didn’t at the city’s new, exclusive private club
On Wednesday, July 25, a group of 30 people gathered for a secret meeting in the boardroom of a nondescript office building on...
Food & Drink
Gallery: Susur Lee, Michael Stadtländer and other notable Toronto chefs prepare soups of all kinds at Soupstock 2012
An estimated 40,000 soup-seeking revellers and 200 chefs traveled to Woodbine Park last weekend to attend Soupstock 2012, the...
Food & Drink
The Weekender: Soupstock, Cat Power and six other events on our to-do list
1. SOUPSTOCK In the wake of last year’s wildly successful Foodstock, over 200 chefs from across Canada—among them, Susur...
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Food & Drink
Susur Lee goes all Jamie Oliver with new TDSB cafeteria initiative
Last year, the Toronto District School Board closed 32 of its cafeterias after the province set stricter guidelines about serving...
Food & Drink
The Month That Was: The Toronto restaurants and bars that opened and closed in August
Openings Closings Did we miss anything? Let us know in the comments.
Food & Drink
Introducing: Bent, the new Dundas West restaurant from Susur Lee’s sons Kai and Levi Bent-Lee
After a long wait and swirling rumours, Bent, the new Dundas West restaurant from the Bent-Lee clan, has finally—and...
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City News
Q&A: Levi Bent-Lee, the man behind Bent and the son of super-chef Susur Lee
Levi Bent-Lee is opening his first restaurant, Bent, at Dundas and Bathurst. His dad will run the kitchen. Things could get...
Food & Drink
These Booths Were Made for Gawking: who sits where at La Société
The cuisine is supremely so-so, but the glitzy atmosphere and A-plus people-watching at La Société—the crown jewel of...
Food & Drink
Rawlicious to open new location in...Soho?
Rawlicious’ clever culinary masquerade is heading south to New York later this month. Thanks to an enthusiastic vegan father-son...
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Food & Drink
Some of the tastes—and sights—at last weekend’s 1,000 Tastes of Toronto
Luminato’ s always-popular 1,000 Tastes of Toronto food festival returned to the Distillery over the weekend, heading back to...
Food & Drink
Luminato announces lineup for 2012 edition of 1,000 Tastes of Toronto
On Friday, Luminato announced the full list of restaurants, vendors and food shops participating in its annual 1,000 Tastes of...
Food & Drink
More details emerge about Bent, the new restaurant from the Bent-Lee clan
While the initial hoped-for launch date of Christmas 2011 has come and gone (like every single other hoped-for launch date in the...
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Culture
Top Chef Canada recap, episode 6: double trouble
Six weeks into the competition, the gloves have finally come off. The judges are getting pickier, the challenges are getting...
Food & Drink
Forgot to make a Valentine’s Day reservation? Here are 10 restaurants that still have space
Hoping to take your sweetheart to Splendido, Scarpetta or Auberge du Pommier for Valentine’s Day? Well sorry, it’s too...
Culture
Top Chef Canada reveals the rather stacked list of guest judges for season two
Remember last year when Chris Cosentino, one of the pioneers of the offal revival, visited Toronto for undisclosed reasons and...
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Food & Drink
Q&A with Bobby Flay: the Iron Chef talks to us about comfort food, Toronto dining and his Thanksgiving dinner for 55
Bobby Flay is a busy, busy man. In between flipping burgers with President Obama and opening up new restaurants (he launches his...
Food & Drink
Susur Lee to open new spot on the Dundas West foodie mile with his sons
The comings and goings at 777 Dundas Street West sure have been attracting a lot of attention of late. The one-time home of Le...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Buy Canadian
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative