Sort-of Secret

Sort-of Secret: Burgers, bagels and pastrami from a Toronto man who’s a lawyer by day and a chef by night

It's worth setting an alarm if you want to place an order

Sort-of Secret: The New Pie Company, a two-person operation baking up whimsical pies once a week

It all started with a giveaway

Sort-of Secret: Morts, a new mortadella sandwich business from Il Covo chef Ryan Campbell

Toronto has officially reached peak mortadella

Sort-of Secret: Radio Cocktails, a boutique virtual bar delivering bottled cocktails and salumi boards

A half-litre of negronis for only $29? Don't mind if we do

Sort-of Secret: Friday Night Delights, chef Matthew Ravenscroft’s new plant-based supper series

He's keeping busy while on furlough from vegan Mexican restaurant Rosalinda

Sort-of Secret: Good Behaviour, a small-batch creamery churning out super-seasonal pints of ice cream

Current flavours include Hong Kong milk tea and honey-nut cereal

Sort-of Secret: Centre Ice Hot Wings, a chicken wing pop-up run out of a burger joint

The current lineup: classic Buffalo, lemon pepper and suicide dry rub

Sort-of Secret: Cry Baby Cakes, an online bakery run by the former pastry chef of Quatrefoil and La Banane

There’s only one rule: no fondant allowed

Sort-of Secret: Godfrey’s Supper Club, a pop-up serving weekly menus of Eastern European comfort food

Chef Shauna Godfrey previously worked in the kitchens of Momofuku Kōjin and NYC’s Atera

Sort-of Secret: Mac’s Pizza, a new Saturdays-only pizza pop-up

Mac’s makes a limited quantity of pies each week—and once they're gone, they're gone

Sort-of Secret: Flora’s Deli, an Italian-style sandwich pop-up operating out of a west-end bar

It's run by a former Chantecler chef

Sort-of Secret: Sunny’s Chinese, a pop-up kitchen serving up meticulous Chinese menus with a regional focus

The most recent menu was 100 per cent Sichuan

Sort-of Secret: Porzia’s Lasagne, a weekly takeout pasta operation working out of a west-end restaurant

Just look at all those layers

Sort-of Secret: Crosley’s, a pop-up dinner service run by a couple of Brothers Restaurant alumni

It's being run out of Bar Piquette until they open their own space next year

A Toronto brew pub has teamed up with Montreal’s Joe Beef to create the best TV dinner tray of all time

Haute heat-and-eat cuisine from Woodhouse Brew Pub