Sort-of Secret

Sort-of Secret: Smilk Bars, an ice cream bar business from a graduate of Italy’s Gelato University

Part of our series spotlighting the city’s edible hidden gems

Sort-of Secret: Kumain Kitchen, a Filipino street food pop-up from twin brother chefs

Part of our series spotlighting the city’s edible hidden gems

Sort-of Secret: Castle and Coal, a petite patisserie with all-dessert tasting menus

Part of our series spotlighting the city’s edible hidden gems

Sort-of Secret: Stop, a restaurant and wine bar serving up classic Eastern European food with a twist

Part of our series spotlighting the city’s hidden edible gems

Sort-of Secret: Java Bali Kitchen, a delivery service and pop-up specializing in Indonesian dishes

Unable to find the tastes of home in Toronto, Zulfikar Fahd decided to do something about it

Sort-of Secret: Chai Pani Streetary, an Oakville café serving up Indian street food

Their menu aims to include the most popular snacks from across the country

Sort-of Secret: SeeYouSoon, a pop-up dinner series that’s different every time

The dinners are often collaborations with food and beverage producers, including farmers and fishmongers

Sort-of Secret: Oui Aïa, a monthly supper club held at a private location in downtown Toronto

The address is revealed to guests only after they’ve purchased tickets

Sort-of Secret: Souvla, Mamakas Taverna’s weekends-only alfresco cookout on its Yorkville patio

Part of our ongoing series spotlighting the city’s edible hidden gems

Sort-of Secret: Cubano Kings, an 18-square-foot Cuban kitchen with a takeout window on Spadina

Part of our ongoing series spotlighting the city’s edible hidden gems

Sort-of Secret: Pho Ngoc Yen, a hopping Vietnamese restaurant tucked away in a Mississauga industrial park

The airport-adjacent spot is popular for its short rib pho, bar snacks and warm hospitality

Sort-of Secret: Zayzoun Mediterranean Restaurant, the best shawarma spot in Etobicoke that no one is talking about

Part of our series shining a spotlight on the city’s hidden edible gems

Sort-of Secret: Delicacy Kitchen, a new Chinese restaurant at Dufferin and Lawrence with an award-winning Cantonese chef

Wenqiu Kuang is famous for his qingxin chicken

Sort-of Secret: Sandwichito, a one-man Chilean sandwich operation on St. Clair West

Part of our series shining a light on the city’s hidden edible gems

Sort-of Secret: Brandt Meats, a Mississauga food market and factory outlet with a hot-lunch counter

Part of our series shining a light on the city's hidden edible gems