Sort-of Secret

Sort-of Secret: Porzia’s Lasagne, a weekly takeout pasta operation working out of a west-end restaurant

Just look at all those layers

Sort-of Secret: Crosley’s, a pop-up dinner service run by a couple of Brothers Restaurant alumni

It's being run out of Bar Piquette until they open their own space next year

A Toronto brew pub has teamed up with Montreal’s Joe Beef to create the best TV dinner tray of all time

Haute heat-and-eat cuisine from Woodhouse Brew Pub

Sort-of Secret: Breadhead, a one-woman bakery selling sourdough bread, croissants, cinnamon buns and doughnuts

When the kitchen pastry chef Lucy Kirby was hired to work in closed, she started her own

Sort-of Secret: Noble House, a small-scale kitchen for family style takeout from the 416 Snack Bar chef

These meals are meant to cater to a whole family's tastes

Sort-of Secret: Mama Akua’s, delicious Ghanaian dishes from a mother-daughter duo

If you've never tried jollof rice or red red before, now's your chance

Sort-of Secret: Littlemans Kitchen, a fledgling food brand and pop up that makes insanely good Japanese cream puffs

Find out how to get their sweet, sweet cracked puffs

Sort-of Secret: Spice Girl Eats, a one-woman operation selling delicious, homemade Indian takeout

When Becca Pereira ended up out of work because of Covid, she got cooking

Sort-of Secret: This Toronto-made ice cream is so popular, it sells out in minutes every single week

One-woman operation Ruru Baked is doing bonkers business

Sort-of Secret: This excellent shawarma stand is hidden in the back of a convenience store

This is no ordinary variety store

Sort-of Secret: These Cabbagetown croissants have a cult following

There’s a reason they sell out in less than two hours