The building was a rum runner’s den and a makeshift maternity ward in its checkered past
From two friends with fine-dining backgrounds who decided to break into the fast-food industry
Part of our series spotlighting the city’s edible hidden gems
Part of our series spotlighting the city’s edible hidden gems
Part of our series spotlighting the city’s edible hidden gems
Part of our series spotlighting the city’s edible hidden gems
Part of our series spotlighting the city’s edible hidden gems
Part of our series spotlighting the city’s edible hidden gems
Part of our series spotlighting the city’s edible hidden gems
Part of our series spotlighting the city’s edible hidden gems
Part of our series spotlighting the city’s edible hidden gems
Part of our series spotlighting the city’s edible hidden gems
Part of our series spotlighting the city’s hidden edible gems
Unable to find the tastes of home in Toronto, Zulfikar Fahd decided to do something about it