Soma

Inside the kitchen of Nick Liu, the executive chef of DaiLo and Little DaiLo

A few of the things it's stocked with: Chef Boyardee ravioli, instant noodles and a whole lotta vodka

Inside the kitchen of chef and comfort-food king Anthony Rose

Don't mind the bathrobe

Twelve of the city’s most terrific chocolate truffles

We're cuckoo for this cocoa

How Canoe celebrated its 20th anniversary

The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu

Twelve dishes at What’s on the Table (and where you can still find them)

For those who missed The Stop's annual event,12 of the dishes served can still be found on the menus of the restaurants that created them

Secrets to a Happy Toronto Winter: #4. Hot chocolate isn’t just for kids

Festive Feast: the top 20 artisanal treats of the season

How do you turn raw cocoa beans into picture-perfect truffles?

The Dish Holiday Gift Guide: 12 last-minute finds for food lovers

This year’s What’s on the Table fundraiser for The Stop features over 30 top chefs from Toronto and beyond

Introducing: Bannock, Oliver and Bonacini’s new café and restaurant at The Bay’s flagship store

Introducing: Hammersmith’s, Riverdale’s newest spot for scones and other breakfast favourites

Introducing: Soma Chocolatemaker, the new King West location of the Distillery chocolate shop

Introducing: The Primal Grind, a sugar- and dairy-free café in a crossfit gym (no, really)

Introducing: Canoe, the Oliver and Bonacini flagship revamped