“I’m still looking for my Soma and my Blackbird in San Francisco”: Chef Paula Navarrete on missing her favourite Toronto food shops
She still dreams about the merguez sausages from Sanagan's
She still dreams about the merguez sausages from Sanagan's
A few of the things it's stocked with: Chef Boyardee ravioli, instant noodles and a whole lotta vodka
Don't mind the bathrobe
The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu
For those who missed The Stop's annual event,12 of the dishes served can still be found on the menus of the restaurants that created them